This easy skillet dish is all about sweet spring vegetables It easiest to find spinach in the markets, but look too for big bunches of snow pea tips, also called pea tendrils or pea shoots, which have a wonderful, sweet flavor If you do use pea tips, use the midsection, the part that will be most tender and flavorful — the ends with the curly tendrils are too tough, as are the thick stalks
Source: Rice Bowl With Spinach or Pea Tendrils Recipe – NYT Cooking
