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EAT EIGHT

EAT EIGHT

2016-05-17 13.22.44

Sorry, no asparagus this week! The cold weather slowed the asparagus growth enough we don’t have enough to fill your shares.
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Mushrooms and Greens with Toast Adapted just a little from Tara O’Brady’s Seven Spoons Cookbook I resisted, for once, but I think this would be lovely with some crispy eggs on top. But I’d otherwise consider this a one-pan meal. No, a one-pan miracle. For mushrooms, O’Brady suggests chanterelles, shiitake
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This easy skillet dish is all about sweet spring vegetables It easiest to find spinach in the markets, but look too for big bunches of snow pea tips, also called pea tendrils or pea shoots, which have a wonderful, sweet flavor If you do use pea tips, use the midsection,
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There’s a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment This is one such recipe, so simple that you can decide that