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EAT EIGHT

EAT EIGHT

National CSA Day - 2016

JOIN US SIX MONTHS OF FARM GOODNESS  
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You can only look at seed catalogs for so long…
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Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR
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Source: An Abundance of Basil and Zucchini… | we eat for real
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Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe. Source: Eggplant with Balsamic, Basil, and Capers Recipe | SAVEUR