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With some 1,500 heirloom fruits and vegetables under cultivation, Appalachia is the most diverse foodshed in the U.S., Canada and northern Mexico. Among them is a beloved corn called Bloody Butcher. Source: On The Trail To Preserve Appalachia’s Bounty Of Heirloom Crops
National CSA Day - 2016

JOIN US SIX MONTHS OF FARM GOODNESS  
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You can only look at seed catalogs for so long…
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Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR
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Source: An Abundance of Basil and Zucchini… | we eat for real