Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish. Source: Kartupeli ar Dillēm (Boiled Potatoes With Dill) Recipe | SAVEUR
Category Archives: RECIPE
A super simple and healthy red potato and dill salad made with Greek yogurt. Guilt-free side dish at your next cookout! Source: Healthy Red Potato and Dill Salad – Table for Two
This spicy cilantro rice makes a great side for fish tacos. Source: Cilantro Rice Recipe | SAVEUR
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times – Dining – Food. Source: Roasted-Beet Salad With Goat Cheese and Walnuts Recipe – NYT Cooking
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and […]
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less […]
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though Source: Chard and Sweet Corn Tacos Recipe – […]