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EAT EIGHT

EAT EIGHT

JOIN US SIX MONTHS OF FARM GOODNESS  

You can only look at seed catalogs for so long…

Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR

Source: An Abundance of Basil and Zucchini… | we eat for real

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe. Source: Eggplant with Balsamic, Basil, and Capers Recipe | SAVEUR