LATEST FARM NEWS

From the Farmer

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to
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Thoughts on Family and Farm

My mother grew up the baby of four kids on a cherry farm near Traverse City, Michigan. Besides the sweet and sour cherries my Grandpa Kahrs raised, Grandma sold butter from their few

CSA

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to
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What we're eating

Summer Squash Fritters made with zucchini and yellow squash are a great way to use up your summer squash and zucchini. Source: Summer Squash Fritters

There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay strong and step

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You’ll never boil cabbage again. Source: Crispy Roasted Cabbage Steaks – Dinner, then Dessert
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LATEST FARM NEWS