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LATEST FARM NEWS

From the Farmer

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to
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Thoughts on Family and Farm

My mother grew up the baby of four kids on a cherry farm near Traverse City, Michigan. Besides the sweet and sour cherries my Grandpa Kahrs raised, Grandma sold butter from their few

CSA

Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive. All ferments are pickled, but not all pickles are fermented. Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather
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What we're eating

Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive. All ferments are pickled, but not all pickles are fermented. Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Simple and so tasty! You can never have too many kale recipes on hand during CSA season! Let us know what you think. Source: Warm Kale Salad with

Summer Squash Fritters made with zucchini and yellow squash are a great way to use up your summer squash and zucchini. Source: Summer Squash Fritters
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LATEST FARM NEWS