LATEST FARM NEWS

From the Farmer

NOVEMBER WEEK 30 WEEK 29 OCTOBER WEEK 28 WEEK 27 WEEK 26 WEEK 25 WEEK 24 SEPTEMBER WEEK 23 WEEK 22 WEEK 21 WEEK 20 2018 STRAWBERRY FIELD AUGUST WEEK 19 WEEK 18 WEEK 17 WEEK 16 JULY WEEK 15 WEEK 14 WEEK 13 WEEK 12 WEEK 11 JUNE WEEK
Read More

Thoughts on Family and Farm

My mother grew up the baby of four kids on a cherry farm near Traverse City, Michigan. Besides the sweet and sour cherries my Grandpa Kahrs raised, Grandma sold butter from their few

CSA

NOVEMBER WEEK 30 WEEK 29 OCTOBER WEEK 28 WEEK 27 WEEK 26 WEEK 25 WEEK 24 SEPTEMBER WEEK 23 WEEK 22 WEEK 21 WEEK 20 2018 STRAWBERRY FIELD AUGUST WEEK 19 WEEK 18 WEEK 17 WEEK 16 JULY WEEK 15 WEEK 14 WEEK 13 WEEK 12 WEEK 11 JUNE WEEK
Read More

What we're eating

Glazed in a salty-sweet blend of sesame seeds, honey, and olive oil and roasted until crunchy, the humble beans make a nicely adult, tree-nut and peanut-free alternative to the typical candied nuts. Source: Caramelized Sesame Chickpeas

Don’t limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this rich gratin, they take a savory note alongside kale and cheddar. Source: Kale and Sweet Potato Gratin

Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste. Source: Spinach and Tofu Salad with Peanut–Miso Dressing Recipe | SAVEUR

REGULAR SHARE CONTENTS

Sorry, no asparagus this week! The cold weather slowed the asparagus growth enough we don’t have enough to fill your shares.
Read More
SHARE

LATEST FARM NEWS