LATEST FARM NEWS

From the Farmer

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to
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Thoughts on Family and Farm

My mother grew up the baby of four kids on a cherry farm near Traverse City, Michigan. Besides the sweet and sour cherries my Grandpa Kahrs raised, Grandma sold butter from their few

CSA

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to
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What we're eating

  Time: 30 minutes. Using a mix of small-to-larger and delicate-to-crunchy greens makes this salad lively. The vibrant dressing contains only a teaspoon Source: Spicy Sunflower Salad with Carrot Dressing

Don’t be intimidated by kohlrabi! Part bulb, part greens, it’s like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable. Source: What to Do with Kohlrabi? 8 Delicious Ideas

Brush up just in time for the season. Source: What’s the Difference Between Snow Peas, Snap Peas, and Garden Peas?
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LATEST FARM NEWS