What we're eating

Summer Squash Fritters made with zucchini and yellow squash are a great way to use up your summer squash and zucchini. Source: Summer Squash Fritters

There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay strong and step

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You’ll never boil cabbage again. Source: Crispy Roasted Cabbage Steaks – Dinner, then Dessert

Pick your veggies

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Pick your veggies