What we're eating

Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the

Asian-inspired napa cabbage salad has a tart and tangy dressing made with rice wine vinegar. The toasted almonds on top give the recipe a great crunch. Source: Napa Cabbage Salad

Glazed in a salty-sweet blend of sesame seeds, honey, and olive oil and roasted until crunchy, the humble beans make a nicely adult, tree-nut and peanut-free alternative to the typical candied nuts. Source: Caramelized Sesame Chickpeas

Pick your veggies

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Pick your veggies