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Check out how we pack our customizable CSA shares on the farm for delivery.
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it’s not the watered-down salsa or grainy […]
Substitute the parsley for basil, if that’s what you’ve got on hand.
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