02
Jul
Jul
02
Jul
Jul
SUSANA’S CRUNCH CORNBREAD This recipe comes from our friend Susana at Salamander Springs Farm. Check her out. PREP TIME: 10 min COOK TIME: 20 min Preheat oven to 400*F Batter: 2 well beaten eggs, 1-1/2 cup buttermilk (or a mix of milk and plain yogurt, or whatever suits your fancy), 1-1/2 t baking powder, and […]
26
Jun
Jun
While browsing through Robie Books, the local bookstore in Berea, I ran across a book that made me think of our CSA members. The book, Mason Jar Salads and More, is full of recipes and ideas for healthy ways to use your CSA veggies. Author Julia Mirabella describes how she was in the habit of […]
25
Jun
Jun
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20
Jun
Jun
[imagemap id=”1997″] REGULAR SHARE CONTENTS – some shares may include NAPA CABBAGE IN PLACE OF BOK CHOI. The heat this week is taking it’s toll on the greens, and some of the brassicas and lettuces are bolting.
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