Tag Archives: CORNMEAL

BLOODY BUTCHER CORNBREAD

SUSANA’S CRUNCH CORNBREAD This recipe comes from our friend Susana at Salamander Springs Farm. Check her out. PREP TIME: 10 min COOK TIME: 20 min Preheat oven to 400*F Batter: 2 well beaten eggs, 1-1/2 cup buttermilk (or a mix of milk and plain yogurt, or whatever suits your fancy), 1-1/2 t baking powder, and […]