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Glazed in a salty-sweet blend of sesame seeds, honey, and olive oil and roasted until crunchy, the humble beans make a nicely adult, tree-nut and peanut-free alternative to the typical candied nuts. Source: Caramelized Sesame Chickpeas

Don’t limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this rich gratin, they take a savory note alongside kale and cheddar. Source: Kale and Sweet Potato Gratin

Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste. Source: Spinach and Tofu Salad with Peanut–Miso Dressing Recipe | SAVEUR

Lambs quarters aren’t meat–they’re a spring green, and they’re early to local markets. We’ve got 5 ways to enjoy them. Source: Seasonal Eats: 5 Ways to Enjoy Lambs Quarters: LAist

Our 20 Most Popular Strawberry Recipes is a group of recipes collected by the editors of NYT Cooking Source: Our 20 Most Popular Strawberry Recipes – Recipes from NYT Cooking

This recipe is by Mark Bittman and takes 10 minutes… Source: Green Salad With Asian Vinaigrette Recipe – NYT Cooking