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Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive. All ferments are pickled, but not all pickles are fermented. Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather
Don’t be intimidated by kohlrabi! Part bulb, part greens, it’s like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable. Source: What to Do with Kohlrabi? 8 Delicious Ideas
With the unusually cool spring this year, we need to delay our first scheduled CSA u-pick date. The May 20th date has been cancelled, and we are planning for the first strawberry u-pick on SUNDAY, MAY 27TH Strawberries should begin showing up in CSA shares the week of May 21st!