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Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive. All ferments are pickled, but not all pickles are fermented. Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Simple and so tasty! You can never have too many kale recipes on hand during CSA season! Let us know what you think. Source: Warm Kale Salad with

We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list will be posted early in the week, giving you time to

Don’t be intimidated by kohlrabi! Part bulb, part greens, it’s like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable. Source: What to Do with Kohlrabi? 8 Delicious Ideas

Brush up just in time for the season. Source: What’s the Difference Between Snow Peas, Snap Peas, and Garden Peas?

Social Media isn’t for everyone, but it is a good way to see what’s happening on the farm! Follow us on Instagram or Facebook to see the work happening behind the scenes that makes CSA possible. Check us out!