Joana Amorim and Michael Beck from Sylvatica Forest Farm in Kentucky are now offering home-grown mushrooms through our CSA program. They focus on sustainable, regenerative farming, climate change solutions, and education. Joana, from Portugal, is an experienced herbalist with expertise in permaculture, herbalism, and eco-friendly practices.
Join our Flower CSA for weekly or every-other-week bouquets!
Check out how we pack our customizable CSA shares on the farm for delivery.
Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive. All ferments are pickled, but not all pickles are fermented. Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather than naturally fermented. They don’t […]
