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There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay strong and step

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe. Source: Eggplant with Balsamic, Basil, and Capers Recipe | SAVEUR

Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping. Source: Pesto di Noce (Walnut Pesto) Recipe | SAVEUR

Get the recipe for Pesto via @FoodNetwork: Source: Pesto Recipe : Ina Garten : Food Network