BASIL, GREEN BEANS, PARSLEY, POTATOES, RECIPEHomemade Pesto with Green Beans, Potatoes and Pasta | Hugh Fearnley-Whittingstall Posted on July 16, 2015July 16, 2015 by Lazy Eight Stock Farm 16 Jul Substitute the parsley for basil, if that’s what you’ve got on hand. Lazy Eight Stock Farm Beetroot Tarte Tatin | Hugh & Gill Zucchini Fritters Recipe : Food Network Kitchen