A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Simple and so tasty! You can never have too many kale recipes on hand during CSA season! Let us know what you think. Source: Warm Kale Salad with Goat Cheese, Pine Nuts & […]
Don’t limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this rich gratin, they take a savory note alongside kale and cheddar. Source: Kale and Sweet Potato Gratin
Mushrooms and Greens with Toast Adapted just a little from Tara O’Brady’s Seven Spoons Cookbook I resisted, for once, but I think this would be lovely with some crispy eggs on top. But I’d otherwise consider this a one-pan meal. No, a one-pan miracle. For mushrooms, O’Brady suggests chanterelles, shiitake and oyster mushrooms and I… […]
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called […]
