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Summer Squash Fritters made with zucchini and yellow squash are a great way to use up your summer squash and zucchini. Source: Summer Squash Fritters

Lemon risottos of any kind always delight guests The lemon juice and zest are added to this comforting mixture at the end of cooking. Source: Lemon Risotto with Summer Squash Recipe – NYT Cooking

This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables. Source: Summer Squash Gratin Recipe – NYT Cooking

Burst Tomato Galette with Corn and Zucchini Serves 4 to 6 as a main or 8 as an appetizer or side dish For the pastry: 1 1/4 cups (160 grams) all-purpose flour 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and

Get the recipe for Zucchini Fritters via @FoodNetwork: Source: Zucchini Fritters Recipe : Food Network Kitchen : Food Network