Category Archives: ZUCCHINI

burst tomato galette with corn and zucchini | smitten kitchen

Burst Tomato Galette with Corn and Zucchini Serves 4 to 6 as a main or 8 as an appetizer or side dish For the pastry: 1 1/4 cups (160 grams) all-purpose flour 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again 1/4 cup (60… […]