Substitute the parsley for basil, if that’s what you’ve got on hand.
Category Archives: POTATOES
Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Source: Gnocchi al Pesto (Potato Dumplings with Pesto) Recipe | SAVEUR
Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish. Source: Kartupeli ar Dillēm (Boiled Potatoes With Dill) Recipe | SAVEUR
A super simple and healthy red potato and dill salad made with Greek yogurt. Guilt-free side dish at your next cookout! Source: Healthy Red Potato and Dill Salad – Table for Two