Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping.
Source: Pesto di Noce (Walnut Pesto) Recipe | SAVEUR
Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping.
Source: Pesto di Noce (Walnut Pesto) Recipe | SAVEUR