Being part of a CSA means cooking at home. For some this may present a new challenge or a way to reconnect with a familiar pattern. Wherever you are in your journey, cooking that is centered around your weekly CSA share gives you the freshest seasonal palette. Fortunately, using ingredients at their best and absolute […]
Category Archives: CSA
After a four year wait, we’re finally harvesting our first bountiful asparagus crop. The reason for the necessary delay in harvest is to allow this perennial plant to grow an extensive root system called a crown. The asparagus ferns spend all summer sending energy to the roots, and when spring comes round the root is […]
While browsing through Robie Books, the local bookstore in Berea, I ran across a book that made me think of our CSA members. The book, Mason Jar Salads and More, is full of recipes and ideas for healthy ways to use your CSA veggies. Author Julia Mirabella describes how she was in the habit of […]
FARM NEWS FROM THE FARMERS The farm has been busy for months now, but we’ve mainly been focused on one thing-getting the early crops in the ground. We are now in our third week of harvest, and the planting work has gone into overdrive! With the danger of frost behind us, May 15 opened the […]
FARM NEWS FROM THE FARMERS After all the turkeys and CSA shares made it to their respective fridges and tables early last week, we enjoyed a slower pace on the farm. We spent time together as a family, letting our minds chew on what job to tackle next. During college, I was always excited to […]
FARM NEWS FROM THE FARMERS This time of year, folks are always asking us if things are slowing down on the farm, and in some ways they do. Frost comes, cover crops are planted, and we have that extra cup of coffee in the morning. We also have a chance to catch up on all […]
You must be logged in to post a comment.