Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called […]
SUSANA’S CRUNCH CORNBREAD This recipe comes from our friend Susana at Salamander Springs Farm. Check her out. PREP TIME: 10 min COOK TIME: 20 min Preheat oven to 400*F Batter: 2 well beaten eggs, 1-1/2 cup buttermilk (or a mix of milk and plain yogurt, or whatever suits your fancy), 1-1/2 t baking powder, and […]
