Category Archives: RECIPE

burst tomato galette with corn and zucchini | smitten kitchen

Burst Tomato Galette with Corn and Zucchini Serves 4 to 6 as a main or 8 as an appetizer or side dish For the pastry: 1 1/4 cups (160 grams) all-purpose flour 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again 1/4 cup (60… […]

green bean and cherry tomato salad | smitten kitchen

Green Bean and Cherry Tomato Salad Adapted from Chez Panisse Vegetables Serves 6 1 pound green beans, though if you can find a mix of green and yellow beans, it will be all the prettier 1 pound cherry tomatoes 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil… […]