03
Aug
Aug
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables. Source: Summer Squash Gratin Recipe – NYT Cooking
Category Archives: RECIPE
LITTLE TOMATOES, SUMMER SQUASH, SWEET CORN, TOMATOES, ZUCCHINI
burst tomato galette with corn and zucchini | smitten kitchen
22
Jul
Jul
Burst Tomato Galette with Corn and Zucchini Serves 4 to 6 as a main or 8 as an appetizer or side dish For the pastry: 1 1/4 cups (160 grams) all-purpose flour 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again 1/4 cup (60… […]
22
Jul
Jul
Green Bean and Cherry Tomato Salad Adapted from Chez Panisse Vegetables Serves 6 1 pound green beans, though if you can find a mix of green and yellow beans, it will be all the prettier 1 pound cherry tomatoes 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil… […]
22
Jul
Jul
Watch Martha Stewart’s How to Slice Cabbage Video. Get more step-by-step instructions and how to’s from Martha Stewart. Source: How to Slice Cabbage
22
Jul
Jul
These cabbage wedges taste great alongside roasted beef or pork. Source: Roasted Cabbage Wedges Recipe | Martha Stewart