FARM NEWS

FROM THE FARMERS
After many failed attempts to roll down a cover crop and plant a crop, we’re hopeful that our last try will have good results. The biggest challenge in the project so far has been getting the cover crop rolled down at the correct time to get a complete kill. Although the cover crops appears to have dried down well, the worry now is that the seed heads on the rye will have enough reserve energy in the plants to produce viable seeds. At this point, the worst that could happen is we’ll have another beautiful field of rye!
-Bryce





WEEK #6 CSA SHARE CONTENTS
- NAPA CABBAGE
- GREEN CURLY KALE
- SPRING SNAP PEAS
- SUMMER SQUASH
- BABY BEETS
Here are some helpful tips from another farm about how to keep your produce fresh. Please let us know if you find wilted produce in your box so we can make some changes at your pick up location. Thanks!
FROM THE KITCHEN
Napa – Carla’s way
Simply saute an onion in sesame oil. Chop napa, add after onions have browned, stir, cover, and watch. Continue to stir frequently. Ready to eat when it gets brighter green.