Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness […]
Author Archives: Lazy Eight Stock Farm
This dish is a creamy and mild eggplant salad made with a quick dressing of yogurt and seasonings You can grill the eggplant half an hour before you serve the salad, or a half a day (or longer) ahead; it doesn’t matter much at all. Source: Mark Bittman’s Grilled Eggplant Salad With Yogurt Recipe – […]
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it’s not the watered-down salsa or grainy […]
Lemon risottos of any kind always delight guests The lemon juice and zest are added to this comforting mixture at the end of cooking. Source: Lemon Risotto with Summer Squash Recipe – NYT Cooking
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables. Source: Summer Squash Gratin Recipe – NYT Cooking