Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping. Source: Pesto di Noce (Walnut Pesto) Recipe | SAVEUR
Get the recipe for Pesto via @FoodNetwork: Source: Pesto Recipe : Ina Garten : Food Network
Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Source: Gnocchi al Pesto (Potato Dumplings with Pesto) Recipe | SAVEUR
Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish. Source: Kartupeli ar Dillēm (Boiled Potatoes With Dill) Recipe | SAVEUR
A super simple and healthy red potato and dill salad made with Greek yogurt. Guilt-free side dish at your next cookout! Source: Healthy Red Potato and Dill Salad – Table for Two
This spicy cilantro rice makes a great side for fish tacos. Source: Cilantro Rice Recipe | SAVEUR
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times – Dining – Food. Source: Roasted-Beet Salad With Goat Cheese and Walnuts Recipe – NYT Cooking