SUSANA’S CRUNCH CORNBREAD This recipe comes from our friend Susana at Salamander Springs Farm. Check her out. PREP TIME: 10 min COOK TIME: 20 min Preheat oven to 400*F Batter: 2 well beaten eggs, 1-1/2 cup buttermilk (or a mix of milk and plain yogurt, or whatever suits your fancy), 1-1/2 t baking powder, and […]
While browsing through Robie Books, the local bookstore in Berea, I ran across a book that made me think of our CSA members. The book, Mason Jar Salads and More, is full of recipes and ideas for healthy ways to use your CSA veggies. Author Julia Mirabella describes how she was in the habit of […]
Across the back fence of our farm, tucked into a hillside pasture, is an old family cemetery. Long neglected until recent years, we discovered the cemetery during a winter walk several years ago. We were surprised to learn that the cemetery holds the remains of two Revolutionary War soldiers. This land holds our collective history […]
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