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Mushrooms and greens with toast

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Mushrooms and Greens with Toast Adapted just a little from Tara O’Brady’s Seven Spoons Cookbook I resisted, for once, but I think this would be lovely with some crispy eggs on top. But I’d otherwise consider this a one-pan meal. No, a one-pan miracle. For mushrooms, O’Brady suggests chanterelles, shiitake and oyster mushrooms and I…

Source: mushrooms and greens with toast | smitten kitchen

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