There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay strong and step away from the balsamic vinegar. […]
Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You’ll never boil cabbage again. Source: Crispy Roasted Cabbage Steaks – Dinner, then Dessert
Your slaw is totally going to be the best slaw at the barbecue. Source: 19 Totally Surprising Summer Slaws
Time: 30 minutes. Using a mix of small-to-larger and delicate-to-crunchy greens makes this salad lively. The vibrant dressing contains only a teaspoon Source: Spicy Sunflower Salad with Carrot Dressing
Don’t be intimidated by kohlrabi! Part bulb, part greens, it’s like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable. Source: What to Do with Kohlrabi? 8 Delicious Ideas
