EGGPLANT

Mark Bittman’s Grilled Eggplant Salad With Yogurt

Posted on by Lazy Eight Stock Farm
03
Aug

This dish is a creamy and mild eggplant salad made with a quick dressing of yogurt and seasonings You can grill the eggplant half an hour before you serve the salad, or a half a day (or longer) ahead; it doesn’t matter much at all.

Source: Mark Bittman’s Grilled Eggplant Salad With Yogurt Recipe – NYT Cooking

Lazy Eight Stock Farm