This is great resource! All you need to know about asparagus.
Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. The cooked spears can sport a variety of guises, from simple salt and pepper seasoning with butter or olive oil, to more complex sauces like beurre blanc. But it also holds up quite well to bold spicy treatment — anchovy, garlic, olives and chiles are all highly asparagus-compatible.
Source: How to Cook Asparagus – NYT Cooking