02
Jul
Jul
Summer Squash Fritters made with zucchini and yellow squash are a great way to use up your summer squash and zucchini. Source: Summer Squash Fritters
Category Archives: Blog
02
Jul
Jul
There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay strong and step away from the balsamic vinegar. […]
Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You’ll never boil cabbage again. Source: Crispy Roasted Cabbage Steaks – Dinner, then Dessert
[mark] We know for CSA to work for us, it needs to work for you! [/mark] We are pleased to offer customized boxes, giving you some flexibility and choice about the items in your weekly share. HOW IT WORKS: Each week, all shares will be planned with core items and preference items. The share contents list […]
04
Jun
Jun
Time: 30 minutes. Using a mix of small-to-larger and delicate-to-crunchy greens makes this salad lively. The vibrant dressing contains only a teaspoon Source: Spicy Sunflower Salad with Carrot Dressing
21
May
May
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day. Source: Roasted Asparagus […]