Posts In Category


You can only look at seed catalogs for so long…

Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR

Source: An Abundance of Basil and Zucchini… | we eat for real

At the farmers market this time of year, tomatoes are strutting their stuff in all sorts of glorious and quirky colors: green striped, white, pink, purplish-brown. Consumers have seed savers and amateur breeders to thank for discovering and sharing some of these heirloom varieties, like the Cherokee Purple. Source: How

Source: Info & Final Reservations for this Saturday!