With some 1,500 heirloom fruits and vegetables under cultivation, Appalachia is the most diverse foodshed in the U.S., Canada and northern Mexico. Among them is a beloved corn called Bloody Butcher. Source: On The Trail To Preserve Appalachia’s Bounty Of Heirloom Crops
Category Archives: Blog
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Feb
Feb
JOIN US SIX MONTHS OF FARM GOODNESS
25
Jan
Jan
You can only look at seed catalogs for so long…
05
Jan
Jan
Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR
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Aug
Aug
Source: An Abundance of Basil and Zucchini… | we eat for real
