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You can only look at seed catalogs for so long…

Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR

Source: An Abundance of Basil and Zucchini… | we eat for real

   

At the farmers market this time of year, tomatoes are strutting their stuff in all sorts of glorious and quirky colors: green striped, white, pink, purplish-brown. Consumers have seed savers and amateur breeders to thank for discovering and sharing some of these heirloom varieties, like the Cherokee Purple. Source: How