Being part of a CSA means cooking at home. For some this may present a new challenge or a way to reconnect with a familiar pattern. Wherever you are in your journey, cooking that is centered around your weekly CSA share gives you the freshest seasonal palette. Fortunately, using ingredients at their best and absolute […]
Category Archives: Blog
10
May
May
After a four year wait, we’re finally harvesting our first bountiful asparagus crop. The reason for the necessary delay in harvest is to allow this perennial plant to grow an extensive root system called a crown. The asparagus ferns spend all summer sending energy to the roots, and when spring comes round the root is […]
18
Apr
Apr
With some 1,500 heirloom fruits and vegetables under cultivation, Appalachia is the most diverse foodshed in the U.S., Canada and northern Mexico. Among them is a beloved corn called Bloody Butcher. Source: On The Trail To Preserve Appalachia’s Bounty Of Heirloom Crops
26
Feb
Feb
JOIN US SIX MONTHS OF FARM GOODNESS
25
Jan
Jan
You can only look at seed catalogs for so long…
05
Jan
Jan
Will we still be eating kale? What’s changing in food as we begin 2016, and what can we expect? Source: Vegetables Likely To Take More Of Your Plate In 2016 : The Salt : NPR
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